Freeze Dried Beef Chili Mac

Perfectly cooked macaroni, grass fed lean ground beef, fresh vegetables and kidney beans make up this hearty version of Chili Mac!

Perfect for a quick and easy meal. Just pour 1 1/2 cups of boiling water into the pouch, stir, and reseal. Let it sit about 10 minutes. Stir again and serve.

Garnish with shredded cheddar and green onions if desired. Delicious and nutritious.

Generous serving of 110g.

Ingredients: Grass Fed local beef, onion, green pepper, diced tomatoes, kidney beans, spices, beef bouillon, and elbow macaroni (flour, water, salt)

We only use local grass fed grain finished beef from Supreme Beef, in all of our meals.